Through actual use comparison, the advantages of the shaped charge stove are high thermal efficiency, large furnace surface, and the effect of using a Frying pan is more ideal than that of an atmospheric gas stove. However, because the shaped charge stove is a micro flame when using a Chinese style frying pan, the fire can only burn to part of the bottom area of the pan, while the flame of a large gas stove can directly "find the pot by fire", so the performance of an atmospheric stove is obviously better than the shaped charge stove. From a practical and safety perspective, gas stoves use a pre mixing process and due to the unique design, the combustion plate must use a relatively thin metal material to achieve infrared effect. Therefore, during use, there is a high probability of detonation and tempering. Moreover, due to the thin material, the service life of the combustion plate is also lower than that of atmospheric stoves.
In addition, Chinese cuisine emphasizes the use of heat, which is fully reflected in the functionality of this gas stove. The new stove head main flame hole has been repeatedly tested through research and development, and a optimal firing angle of 55 degrees has been established. The flame is more focused on the bottom of the pot, and the heating is more uniform. Regardless of any form of frying, it can be evenly heated, especially suitable for frying cooking, such as steak, fish, and eggs, without the situation where the two ends are burnt and the middle is not yet ripe.